The Blog
Notes from the kitchen, the supermarket aisle, and the strange corners of the food world.
The Dopamine Truth: Why Eating Well Feels Harder Than It Should
Your brain is wired for quick wins, not long-term health. Understanding dopamine explains why the takeaway menu feels more tempting than home cooking, and what you can do about it.
Mo Gilligan Ate Fried Chicken for 28 Days and Here's What Actually Happened
The comedian's month-long experiment eating fried chicken three times a day revealed shocking physical and mental health impacts within weeks. Here's what every parent needs to know.
What Is Real Food? A No-Nonsense Guide for Busy Families
Forget the Instagram rules and confusing labels. Real food is just ingredients you recognise, cooked at home more often. Here's why it matters and how to make it work in real life.
How to Master Good Food Habits by Changing the Environment, Not Willpower
You already know what your family should eat. The problem isn't information, it's your kitchen setup. Here's how to master good food habits by redesigning your environment instead of relying on willpower.
How to Use the School Holidays to Build Food Habits That Actually Stick
School holidays aren't just downtime. They're your best chance to make cooking together the thing your family actually does, not just talks about doing.
The Behaviour Gap: Why Knowing Better Doesn't Mean Eating Better
You know what your family should eat. The problem is you can't sustain it. Here's why building healthy eating habits for families is a behaviour challenge, not an information gap.
What to Do When Everyone in Your House Eats Something Different
One wants pasta, one refuses anything green, and you're reheating three different dinners. Here's how to handle family eating different meals without losing your mind.
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